GOOD NEWS!
We will be opened everyday throughout the coming Hari Raya holidays. Call us for your reservation now 016-272 8038. Thank you for all your support.
** we will be serving on 29/7 as well even though it's our normal Tuesday off day**
Wednesday, July 2, 2014
Wednesday, January 8, 2014
Restaurant Opening Days during Chinese New Year
We will be open on 21st & 28th January (both Tuesdays) to serve you during this auspicious period. We are now open for reservation for the customary Reunion Dinner on 30th January (Thursday). Call 016-272 8038 for reservation.
We will be closed on 31st January and 1st February (Friday and Saturday respectively i.e. 1st & 2nd Day of Chinese New Year).
We will reopen on 2nd to 16th February throughout.
We will then have a 4 days rest from 17th to 20th February.
Business as usual from 21st February (Friday) onwards.
Wishing all our friends and customers a very Happy & Prosperous Chinese New Year!
Thursday, November 28, 2013
Friday, January 4, 2013
Ushering the Year of the Snake
We will be closed on the 1st and 2nd day of Chinese New Year (10 & 11 Feb).
Restaurant will be open from 3rd to 15th day of Chinese New Year (12 to 24 Feb). Thereafter we will have a four day rest (25 to 28 Feb) and reopen for business on 1st March 2013.
We have carefully selected four different menus to suit our customer needs. Reservations are now open for the all important Reunion Dinner on 9 Feb 2013. Sitting times are 6.00 pm and 8.15 pm.
To reserve please call 016-272 8038 or feel free to drop in anytime.
"GONG XI GONG XI"
Saturday, January 14, 2012
Opening days during Chinese New Year
We will be closed from the 23 to 25 January 2012 (1st to 3rd day of CNY). Businessn will resume on 26 January 2012 (4th day). We would like to wish everybody a Happy and Prosperous New Year. "Gong Xi Fat Cai".
Wednesday, January 4, 2012
Year of the Dragon Celebration Menu
Monday, April 12, 2010
Vegetable Dishes
VEGETABLES GALORE! There is definately something for everyone.
**Stir Fried Paku with Belacan Sauce**
Stir Fried 'Yau Mak' with Garlic
Stir Fried 'Kai Lai' with Salted Fish
'Loh Hon' Style Vegetable
Stir Fried Baby Long Beans with Garlic
Stir Fried Assorted Beans with Belacan Sauce
Stir Fried Cabbage with Dried Prawns
Stir Fried Eggplant (Brinjal) with Dried Prawns
Deep Fried Pumpkin with Salted Egg
Fried Mushroom with Dried Scallop
The other vegetable dishes include:
V01 干貝扒白靈菇 FRIED MUSHROOM WITH DRIED SCALLOPS
V02 四大天王 STIR-FRIED ASSORTED BEANS" WITH BELACAN SAUCE
V03 馬來風光 STIR-FRIED “KANG KONG" WITH BELACAN SAUCE
V04 清炒蕹菜 STIR-FRIED “KANG KONG" WITH GARLIC
V05 清炒生菜 STIR-FRIED LETTUCE WITH GARLIC
V06 什菜 STIR-FRIED MIXED VEGETABLE
V07 腐乳樹苗 STIR-FRIED "POTATO LEAF" WITH PRESERVED BEANCURD
V08 馬來栈樹苗 STIR-FRIED "POTATO LEAF" WITH BELACAN
V09 清炒樹苗 STIR-FRIED "POTATO LEAF" WITH GARLIC
V10 羅漢齋 VEGETABLE "LOH HON" STYLE
V11 三菇豆根 DRIED BEANCURD WITH MUSHROOM
V12 茄子炒蝦米 FRIED EGGPLANTS WITH DRIED PRAWNS
V13 魚香茄子 BRAISED EGGPLANT WITH MINCED MEAT
V14 金針菇炒芽菜 FRIED BEAN SPROUTS WITH ENOKI MUSHROOMS
V15 咸魚芽菜 STIR FRIED BEANSPROUT WITH SALTED FISH
V16 蠔油港菜心 HONG KONG CHOY SUM WITH OYSTER SAUCE
V17 清炒菜心 STIR-FRIED HONG KONG CHOY SUM WITH GARLIC
V18 咸魚炒芥蘭 STIR-FRIED "KAI LAN" WITH SALTED FISH
V19 清炒芥蘭 STIR- FRIED "KAI LAN" WITH GARLIC
V20 蠔油芥蘭 "KAI LAN" WITH OYSTER SAUCE
V21 馬來栈臭豆炒蝦仁 FRIED "PETAI" AND PRAWNS WITH BELACAN SAUCE
V22 馬來栈巴古菜 STIR FRIED PAKU WITH BELACAN SAUCE
V23 清炒巴古菜 STIR FRIED PAKU WITH GARLIC
V24 腐乳油麥 STIR FRIED "YAU MAK" WITH PRESERVED BEANCURD
V25 清炒油麥 STIR FRIED "YAU MAK" WITH GARLIC
V26 包菜炒蝦米 STIR FRIED CABBAGE WITH DRIED PRAWNS
V27 馬來棧長豆 STIR FRIED LONG BEANS WITH BELACAN SAUCE
V28 清炒椒仔洋角豆 STIR FRIED LADIES FINGER WITH CHILLI PADI
V29 清炒鬼豆苗 STIR FRIED BABY LONG BEANS WITH GARLIC
V30 馬來栈鬼豆苗 STIR FRIED BABY LONG BEANS WITH BELACAN
V31 魷魚丝鬼豆苗 BABY LONG BEANS WITH SHREDDED CUTTLEFISH
If you would like the vegetable to be cooked in a different method do let us know and we will accomodate.
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