Monday, April 12, 2010

Vegetable Dishes

VEGETABLES GALORE! There is definately something for everyone.

 **Stir Fried Paku with Belacan Sauce**

 Stir Fried 'Yau Mak' with Garlic

 Stir Fried 'Kai Lai' with Salted Fish

 'Loh Hon' Style Vegetable

 Stir Fried Baby Long Beans with Garlic

 Stir Fried Assorted Beans with Belacan Sauce

 
Stir Fried Cabbage with Dried Prawns

Stir Fried Eggplant (Brinjal) with Dried Prawns

Deep Fried Pumpkin with Salted Egg

Fried Mushroom with Dried Scallop

The other vegetable dishes include:

V01 干貝扒白靈菇 FRIED MUSHROOM WITH DRIED SCALLOPS

V02 四大天王 STIR-FRIED ASSORTED BEANS" WITH BELACAN SAUCE

V03 馬來風光 STIR-FRIED “KANG KONG" WITH BELACAN SAUCE

V04 清炒蕹菜 STIR-FRIED “KANG KONG" WITH GARLIC

V05 清炒生菜 STIR-FRIED LETTUCE WITH GARLIC

V06 什菜 STIR-FRIED MIXED VEGETABLE

V07 腐乳樹苗 STIR-FRIED "POTATO LEAF" WITH PRESERVED BEANCURD

V08 馬來栈樹苗 STIR-FRIED "POTATO LEAF" WITH BELACAN

V09 清炒樹苗 STIR-FRIED "POTATO LEAF" WITH GARLIC

V10 羅漢齋 VEGETABLE "LOH HON" STYLE

V11 三菇豆根 DRIED BEANCURD WITH MUSHROOM

V12 茄子炒蝦米 FRIED EGGPLANTS WITH DRIED PRAWNS

V13 魚香茄子 BRAISED EGGPLANT WITH MINCED MEAT

V14 金針菇炒芽菜 FRIED BEAN SPROUTS WITH ENOKI MUSHROOMS

V15 咸魚芽菜 STIR FRIED BEANSPROUT WITH SALTED FISH

V16 蠔油港菜心 HONG KONG CHOY SUM WITH OYSTER SAUCE

V17 清炒菜心 STIR-FRIED HONG KONG CHOY SUM WITH GARLIC

V18 咸魚炒芥蘭 STIR-FRIED "KAI LAN" WITH SALTED FISH

V19 清炒芥蘭 STIR- FRIED "KAI LAN" WITH GARLIC

V20 蠔油芥蘭 "KAI LAN" WITH OYSTER SAUCE

V21 馬來栈臭豆炒蝦仁 FRIED "PETAI" AND PRAWNS WITH BELACAN SAUCE

V22 馬來栈巴古菜 STIR FRIED PAKU WITH BELACAN SAUCE

V23 清炒巴古菜 STIR FRIED PAKU WITH GARLIC

V24 腐乳油麥 STIR FRIED "YAU MAK" WITH PRESERVED BEANCURD

V25 清炒油麥 STIR FRIED "YAU MAK" WITH GARLIC

V26 包菜炒蝦米 STIR FRIED CABBAGE WITH DRIED PRAWNS

V27 馬來棧長豆 STIR FRIED LONG BEANS WITH BELACAN SAUCE

V28 清炒椒仔洋角豆 STIR FRIED LADIES FINGER WITH CHILLI PADI

V29 清炒鬼豆苗 STIR FRIED BABY LONG BEANS WITH GARLIC

V30 馬來栈鬼豆苗 STIR FRIED BABY LONG BEANS WITH BELACAN

V31 魷魚丝鬼豆苗 BABY LONG BEANS WITH SHREDDED CUTTLEFISH

If you would like the vegetable to be cooked in a different method do let us know and we will accomodate.

No comments:

Post a Comment