Vegetable Dishes

VEGETABLES GALORE! There is definately something for everyone.

 **Stir Fried Paku with Belacan Sauce**

 Stir Fried 'Yau Mak' with Garlic

 Stir Fried 'Kai Lai' with Salted Fish

 'Loh Hon' Style Vegetable

 Stir Fried Baby Long Beans with Garlic

 Stir Fried Assorted Beans with Belacan Sauce

 

Stir Fried Cabbage with Dried Prawns

Stir Fried Eggplant (Brinjal) with Dried Prawns

Deep Fried Pumpkin with Salted Egg

Fried Mushroom with Dried Scallop

The other vegetable dishes include:

V01 干貝扒白靈菇 FRIED MUSHROOM WITH DRIED SCALLOPS

V02 四大天王 STIR-FRIED ASSORTED BEANS" WITH BELACAN SAUCE

V03 馬來風光 STIR-FRIED “KANG KONG" WITH BELACAN SAUCE

V04 清炒蕹菜 STIR-FRIED “KANG KONG" WITH GARLIC

V05 清炒生菜 STIR-FRIED LETTUCE WITH GARLIC

V06 什菜 STIR-FRIED MIXED VEGETABLE

V07 腐乳樹苗 STIR-FRIED "POTATO LEAF" WITH PRESERVED BEANCURD

V08 馬來栈樹苗 STIR-FRIED "POTATO LEAF" WITH BELACAN

V09 清炒樹苗 STIR-FRIED "POTATO LEAF" WITH GARLIC

V10 羅漢齋 VEGETABLE "LOH HON" STYLE

V11 三菇豆根 DRIED BEANCURD WITH MUSHROOM

V12 茄子炒蝦米 FRIED EGGPLANTS WITH DRIED PRAWNS

V13 魚香茄子 BRAISED EGGPLANT WITH MINCED MEAT

V14 金針菇炒芽菜 FRIED BEAN SPROUTS WITH ENOKI MUSHROOMS

V15 咸魚芽菜 STIR FRIED BEANSPROUT WITH SALTED FISH

V16 蠔油港菜心 HONG KONG CHOY SUM WITH OYSTER SAUCE

V17 清炒菜心 STIR-FRIED HONG KONG CHOY SUM WITH GARLIC

V18 咸魚炒芥蘭 STIR-FRIED "KAI LAN" WITH SALTED FISH

V19 清炒芥蘭 STIR- FRIED "KAI LAN" WITH GARLIC

V20 蠔油芥蘭 "KAI LAN" WITH OYSTER SAUCE

V21 馬來栈臭豆炒蝦仁 FRIED "PETAI" AND PRAWNS WITH BELACAN SAUCE

V22 馬來栈巴古菜 STIR FRIED PAKU WITH BELACAN SAUCE

V23 清炒巴古菜 STIR FRIED PAKU WITH GARLIC

V24 腐乳油麥 STIR FRIED "YAU MAK" WITH PRESERVED BEANCURD

V25 清炒油麥 STIR FRIED "YAU MAK" WITH GARLIC

V26 包菜炒蝦米 STIR FRIED CABBAGE WITH DRIED PRAWNS

V27 馬來棧長豆 STIR FRIED LONG BEANS WITH BELACAN SAUCE

V28 清炒椒仔洋角豆 STIR FRIED LADIES FINGER WITH CHILLI PADI

V29 清炒鬼豆苗 STIR FRIED BABY LONG BEANS WITH GARLIC

V30 馬來栈鬼豆苗 STIR FRIED BABY LONG BEANS WITH BELACAN

V31 魷魚丝鬼豆苗 BABY LONG BEANS WITH SHREDDED CUTTLEFISH

If you would like the vegetable to be cooked in a different method do let us know and we will accomodate.

Fish Dishes

Here at the restaurant, the type of fish we offer at the moment include: Grouper, Pomfret, Red Snapper, Shark, Silver Pomfret, Stingray, Threadfin Fish and Tilapia. We will be gradually increasing the variety of fishes available.

Deep Fried Tilapia in Thai Style

Steam Silver Pomfret with Mayflower Special Sauce

Steam Silver Pomfret with Assam Sauce

Steam Grouper with Ginger Sauce

Steam Grouper Fish Head in Mayflower Special Sauce

Our fishes can be prepared in a various ways, they include:

招牌蒸 - STEAMED WITH MAYFLOWER SPECIAL SAUCE

潮州蒸 - STEAMED IN "TEOCHEW" STYLE

亞三蒸 - STEAMED WITH ASSAM SAUCE

薑茸蒸 - STEAMED WITH GINGER SAUCE

辣醬蒸 - STEAMED WITH SPICY SAUCE

東炎 - STEAMED WITH "TOM YAM" SAUCE

醬蒸 - STEAMED WITH SAUCE

清蒸 - NORMAL STEAM

泰式炸 - DEEP FRIED IN THAI STYLE

酸甜 - DEEP FRIED WITH SWEET & SOUR SAUCE

亞三炸 - DEEP FRIED WITH ASSAM SAUCE

油浸 - DEEP-FRIED WITH SOY SAUCE

干煎 - DEEP-FRIED

醬炸 - DEEP-FRIED WITH SAUCE

When in doubt, you can always ask one of our friendly staff for recommendations.

Seafood Dishes

Mantis Prawn with Oatmeal

Fried Shark Meat

Yam Basket with 'Kung Poh' Mantis Prawn

Fried Fish Maw with Dried Scallop

Mayflower Claypot Seafood

The Rest of the Seafood Dishes that are available at KK Mayflower Restaurant

SF01 五月一品海中寶 MAYFLOWER CLAYPOT SEAFOOD

SF02 薑蔥魚片 FISH FILLET WITH GINGER & SPRING ONION

SF03 宮保魚片 FISH FILLET IN "KUNG POH" STYLE

SF04 酸甜魚片 FISH FILLET IN SWEET & SOUR SAUCE

SF05 黑椒魚片 FISH FILLET IN BLACK PEPPER SAUCE

SF06 干咖哩魚片 FISH FILLET "DRIED CURRY" STYLE

SF07 泰式魚片 FISH FILLET IN THAI STYLE

SF08 砂煲魚頭 CLAYPOT FISH HEAD

SF09 砂煲咖哩魚頭 CLAYPOT CURRY FISH HEAD

SF10 鼓汁炆魚頭 BRAISED FISH HEAD IN SOY SAUCE

SF11 砂煲咖哩三鮮 CLAYPOT CURRY SEAFOOD

SF12 東炎三鮮 SEAFOOD WITH "TOMYAM" SAUCE

SF13 亞三蘇東 SOTONG WITH "ASSAM" SAUCE

SF14 酥炸蘇東圈 DEEP-FRIED SOTONG RINGS

SF15 麥片蘇東 FRIED SOTONG WITH OATMEAL

SF16 宮保蘇東 SOTONG IN "KUNG POH" STYLE

SF17 椒鹽蘇東 FRIED SOTONG WITH SALT AND PEPPER

SF18 鼓汁蘇東 FRIED SOTONG WITH BLACK SOY SAUCE

SF19 咸蛋蘇東 FRIED SOTONG WITH SALTED EGG YOLK

SF20 宮保蝦羔肉 "MANTIS PRAWNS" "KUNG POH" STYLE

SF21 椒鹽蝦羔肉 "MANTIS PRAWNS" WITH SALT AND PEPPER

SF22 金香蝦羔肉 "MANTIS PRAWNS" "KAM HEONG" STYLE

SF23 麥片蝦羔肉 "MANTIS PRAWNS" WITH OATMEAL

SF24 咸蛋蝦羔肉 "MANTIS PRAWNS" WITH SALTED EGG YOLK

SF25 干貝扒魚鰾 FRIED FISH MAW WITH DRIED SCALLOPS

SF26 魚鰾雞煲 CLAYPOT FISH MAW WITH CHICKEN

SF27 金香啦啦 LALA IN KAM HEONG STYLE

SF28 上湯啦啦 LALA IN SUPERIOR SOUP

SF29 蝦羔佛 YAM BASKET WITH KUNG POH MANTIS PRAWNS

SF30 石斑什菜煲 MIXED VEGETABLE POT WITH GROUPER